Ready Meal Cooking Times
Here are the cooking times for all of the items in our From the Kitchen range of ready meals. These are a guide only, you should always check that the food is piping hot before food is eaten. Times may vary in different types of oven.
Ready Meal cooking times:
For 180◦c Fan assisted oven or gas mark 4
LARGE MEALS
Steak & Ale Large, 35 to 40 mins
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Chicken Pie Large, 35 to 40 mins
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Cottage Pie Large, 35 to 40 mins
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Beef & Stilton, 35 to 40 mins
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Beef Lasagne Large, 35 to 40 mins
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Shepherds Pie Large, 35 to 40 mins
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Veg Lasagne Large, 35 to 40 mins
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Chicken Curry Large, 30 to 35 mins
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Beef Bourguignon & Dumplings Large, 35 to 40 mins
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SMALL MEALS
Steak & Ale Small, 25 to 30 mins
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Chicken Pie Small, 25 to 30 mins
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Cottage Pie Small, 25 to 30 mins
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Shepherds Pie Small, 25 to 30 mins
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Beef Lasagne Small, 25 to 30 mins
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Vegetable Lasagne Small, 25 to 30 mins
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Chicken Curry Small, 20 to 25 mins
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Beef Bourguignon & Dumplings Small, 25 to 30 mins
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SIDES
Quiche Brie Sundried Tomato, 25 to 30 mins
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Goat Tart, 15 to 20 mins
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Sautéed Potatoes, 25 to 30 mins
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Dauphinoise, 25 to 30 mins
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Braised Red Cabbage, 10 to 15 mins
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Cauliflower & Leek Bake, 25 to 30 mins
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Honey & Mustard glazed Carrots & Parsnips, 25 to 30 mins
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Quiche Bacon Leek & Cheddar, 25 to 30 mins
DESSERTS
Sticky Toffee Pudding, 10 to 15 mins
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Seasonal Crumble, 25 to 30 mins