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Shrewsbury SY4 3DB

Dry cured Back bacon

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£6.13

Traditionally dry cured in Staffordshire.

Sold per pack.  Average £6.13 per 500g pack.

£12.25/kg

 

When your order is prepared the actual weight is determined, we then calculate the order value and take payment. Your delivery email will confirm how much you have been charged.

Ingredients

Pork, salt suger, E250, E251, E301 (for the dry cure).

Allergens

Allergens:  Sulpher Dioxide, Yeast extract Sold per pack.