01939 210 905

Shrewsbury SY4 3DB

Dry cured Back bacon

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Traditionally dry cured in Staffordshire.

Sold per pack.  Average £6.13 per 500g pack.



When your order is prepared the actual weight is determined, we then calculate the order value and take payment. Your delivery email will confirm how much you have been charged.


Pork, salt suger, E250, E251, E301 (for the dry cure).


Allergens:  Sulpher Dioxide, Yeast extract Sold per pack.